Grandma's Lasagna

My 30-year-old daughter has CF. This is a recipe from her grandmother's collection that she ate as a child. Now an adult and a vegetarian for 15 years, we would substitute sautéed eggplant slices or sautéed Portobello mushroom slices instead of meat.

by Sue L.

Nutrition information

Servings: 8

Amount per serving

  • 390
    Calories
  • 1166mg
    Sodium
  • 30g
    Protein
  • 299mg
    Calcium

Ingredients

  • 1/3 lb lasagna noodles
  • 1 lb ground beef
  • 1 medium onion
  • 1 clove of garlic, minced
  • 6 oz tomato paste
  • 16 oz pasta sauce
  • 1/4 c water
  • 1 tsp salt
  • 3/4 tsp dried oregano
  • 2 c cottage cheese
  • 1/2 lb mozzarella cheese
  • 1/4 c parmesan cheese, grated fresh
  • Add All Ingredients

Instructions

Prep Time: 20 minutes
Cook Time: 45-50 minutes at 350 degrees

Step 1
Cook noodles following directions on package.

Step 2
Brown beef with onion and garlic. Drain.

Step 3
Add tomato paste, sauce, salt and oregano.

Step 4
Mix in cottage cheese.

Step 5
In 9x13 baking dish, alternate layers of noodles, mozzarella cheese and sauce mixture.

Step 6
Top with grated Parmesan cheese.

Step 7
Bake covered in foil for 30 minutes; last 15-20 minutes uncover and finish baking.