Recipes

Nancy's Sweet Potato Casserole By: Ann R.

Recipe Story

Our 37-year-old son has cystic fibrosis and loves to eat this dish with turkey or chicken so he can keep up his 180 pound weight and BMI.

Ingredients

  • 29 oz sweet potatoes
  • 1/2 stick(s) unsalted butter, melted
  • 3/4 c sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs, beaten
  • 3/4 c cornflake crumbs
  • 1/2 c chopped nuts
  • 1/2 c brown sugar
  • Add All Ingredients

Directions

  1. Warm potatoes in the liquid from the can and blend to a smooth consistency in a blender or food processor.

  2. Add melted butter, sugar, cinnamon, nutmeg and eggs. Mix well.

  3. Place mixture in a 2 qt casserole dish.

  4. Bake at 400 degrees, covering after 20 minutes.

  5. In a separate container, mix cornflakes, nuts, melted butter and sugar.

  6. Spread cornflake mixture over potatoes and brown for 10 minutes.

Nutritional Information

  • Servings: 4
  • Amount per serving:
    • Calories: 856
    • Fat: 35 g
    • Sodium: 483 mg
    • Protein: 11 g
    • Calcium: 69 mg

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