Nancy's Sweet Potato Casserole
Our 37-year-old son has cystic fibrosis and loves to eat this dish with turkey or chicken so he can keep up his 180 pound weight and BMI.
by Ann R.
Nutrition information
Servings: 4
Amount per serving
- 856
Calories - 483mg
Sodium - 11g
Protein - 69mg
Calcium
Ingredients
- 29 oz sweet potatoes
- 1/2 stick(s) unsalted butter, melted
- 3/4 c sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 eggs, beaten
- 3/4 c cornflake crumbs
- 1/2 c chopped nuts
- 1/2 c brown sugar
- Add All Ingredients
Instructions
Step 1
Warm potatoes in the liquid from the can and blend to a smooth consistency in a blender or food processor.
Step 2
Add melted butter, sugar, cinnamon, nutmeg and eggs. Mix well.
Step 3
Place mixture in a 2 qt casserole dish.
Step 4
Bake at 400 degrees, covering after 20 minutes.
Step 5
In a separate container, mix cornflakes, nuts, melted butter and sugar.
Step 6
Spread cornflake mixture over potatoes and brown for 10 minutes.
