Recipes

Corny Bread By: Judy T.

Recipe Story

My grandson Collin has CF. He is 17 and a wonderful young man. This is a favorite recipe for our family at any family gathering, which we try to have each month.

Ingredients

  • 1 pkg Jiffy cornbread mix
  • 8 oz sour cream
  • 2 eggs
  • 1 can(s) whole kernel corn, drained
  • 1 can(s) cream corn
  • 1/2 stick(s) butter
  • Add All Ingredients

Directions

  • Prep Time: 15 minutes
  • Cook Time: 35 - 40 minutes

  1. Melt butter in 9 x 13 pan.

  2. Mix all other ingredients and pour into pan.

  3. Bake at 350 degrees for 35-40 minutes or when set.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 313
    • Fat: 17 g
    • Sodium: 652 mg
    • Protein: 6 g
    • Calcium: 29 mg

The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.