Recipes
Corny Bread By: Judy T.
Recipe Story
My grandson Collin has CF. He is 17 and a wonderful young man. This is a favorite recipe for our family at any family gathering, which we try to have each month.
Ingredients
- 1 pkg Jiffy cornbread mix
- 8 oz sour cream
- 2 eggs
- 1 can(s) whole kernel corn, drained
- 1 can(s) cream corn
- 1/2 stick(s) butter
- Add All Ingredients
Directions
- Prep Time: 15 minutes
- Cook Time: 35 - 40 minutes
Melt butter in 9 x 13 pan.
Mix all other ingredients and pour into pan.
Bake at 350 degrees for 35-40 minutes or when set.
Nutritional Information
- Servings: 8
-
Amount per serving:
- Calories: 313
- Fat: 17 g
- Sodium: 652 mg
- Protein: 6 g
- Calcium: 29 mg
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