Recipes

Dill Bread Dip By: Marge D.

Recipe Story

A great recipe for a party. Easy to make the filling ahead and fill the bread just before serving. I'm happy to submit recipes to help this cause. My good friend's son suffers from this disease.

Ingredients

  • 1 whole round unsliced pumpernickel bread
  • 1 1/2 c sour cream
  • 1 1/2 c cups mayonnaise
  • 4 tsp beau monde spice
  • 1 tsp dill weed
  • 1 tsp dill seeds crushed
  • 2 Tbsp parsley flakes
  • 1 Tbsp onion flakes or minced onion
  • Add All Ingredients

Directions

  1. Slice off top of bread and scoop out middle. Save for dipping.

  2. Mix all other ingredients together and fill the cavity of the bread.

  3. Refrigerate.

  4. Cut up the scooped out bread to use for dipping.

Nutritional Information

  • Servings: 10
  • Amount per serving:
    • Calories: 323
    • Fat: 19 g
    • Sodium: 495 mg
    • Protein: 7 g
    • Calcium: 38 mg

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