Recipes

Key Lime Pie By: Laura W.

Recipe Story

Everybody loves dessert, and this one is a perennial favorite. It is quick to prepare, and adds a nice calorie punch at the end of a meal or for a bedtime snack. My oldest son, Jonathan, is a CF warrior.

Ingredients

  • 1 graham cracker crust
  • 5 egg yolks, beaten
  • 14 oz sweetened condensed milk
  • 1/4 c lime juice
  • 1/4 c lime zest
  • Lime wedges
  • Whipped cream
  • Add All Ingredients

Directions

  1. Separate eggs and beat the yolks in a medium bowl.

  2. Add the condensed milk, lime juice and zest; mix well.

  3. Pour into the prepared pie crust and bake at 375 degrees for 15 minutes.

  4. Allow to cool, then garnish with whipped cream and lime wedges.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 320
    • Fat: 13 g
    • Sodium: 195 mg
    • Protein: 9 g
    • Calcium: 160 mg

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