Hamburger Casserole By: Kevin S.
This is my grandmother's recipe, being submitted on behalf of Dean B. (Eat. Pray. Dean.), a classmate of my daughter.
- 1 pkg of elbow macaroni
- 1 lb ground beef
- 1 small onion
- 1 can(s) cream of celery soup
- 1/2 can(s) of water
- 4 oz Velveeta cheese
- 1 pkg peas (canned or frozen)
- Add All Ingredients
Brown ground beef and onion; drain liquid.
Add soup and water to browned ground beef and onion. Let simmer for 10 minutes.
Cook elbow macaroni then drain.
When all is cooked, place in casserole dish in layers (elbow macaroni, Velveeta, peas, soup and meat mixture) until all is gone.
Cover casserole and bake for 1 hour at 325 degrees.
- Servings: 6
Amount per serving:
- Calories: 548
- Fat: 18 g
- Sodium: 545 mg
- Protein: 30 g
- Calcium: 149 mg
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