Hamburger Casserole
This is my grandmother's recipe, being submitted on behalf of Dean B. (Eat. Pray. Dean.), a classmate of my daughter.
by Kevin S.
Nutrition information
Servings: 6
Amount per serving
- 548
Calories - 545mg
Sodium - 30g
Protein - 149mg
Calcium
Ingredients
- 1 pkg of elbow macaroni
- 1 lb ground beef
- 1 small onion
- 1 can(s) cream of celery soup
- 1/2 can(s) of water
- 4 oz Velveeta cheese
- 1 pkg peas (canned or frozen)
- Add All Ingredients
Instructions
Step 1
Brown ground beef and onion; drain liquid.
Step 2
Add soup and water to browned ground beef and onion. Let simmer for 10 minutes.
Step 3
Cook elbow macaroni then drain.
Step 4
When all is cooked, place in casserole dish in layers (elbow macaroni, Velveeta, peas, soup and meat mixture) until all is gone.
Step 5
Cover casserole and bake for 1 hour at 325 degrees.
