Easy Chicken Divan By: Reyna K.
This is my daughter's favorite! Gina was diagnosed with CF at 10 months old and low weight has always been an issue. I have been making this dish since she was 12 years old and she would love to help me mix the ingredients and spread the cheese. It's also a great way to get those veggies in! It's a tasty high-calorie dish that is so easy to put together. Now Gina is 21 years old and she makes this dish for her friends! Bon Appétit!
- 6 boneless, skinless chicken breasts
- 1 bunch broccoli
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 4 Tbsp basil
- 1 c sour cream
- 2 c shredded sharp cheddar cheese
- 2 tsp salt
- Optional: Wild rice
- Add All Ingredients
Fill large pot with water and salt and basil seasoning.
Simmer chicken on medium high burner for 30 minutes.
Remove chicken and save the water.
Using same water, simmer broccoli over medium burner for 5 minutes.
In a large bowl, mix soups, sour cream and 1 cup of the shredded cheese.
Using a rectangular casserole dish, layer broccoli and add chicken cut into bite size slices.
Add soup and sour cream mixture.
Sprinkle remaining cup of cheese on top.
Cook uncovered on 350 degrees Fahrenheit for 40 minutes.
Serve with wild rice, if desired.
- Servings: 8
Amount per serving:
- Calories: 400
- Fat: 21 g
- Sodium: 1430 mg
- Protein: 40 g
- Calcium: 259 mg
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