Belgian Endive stuffed with honeycrisp apples, walnut and goat cheese
Our daughter, Margaret, has CF. This is one of our favorite fall recipes.
by Jeanne M.
Nutrition information
Servings: 4
Amount per serving
- 389
Calories - 248mg
Sodium - 13g
Protein - 270mg
Calcium
Ingredients
- 4 Belgian endive leaves
- 1 apple, washed, cored and diced
- 4 oz chevre log (goat cheese), crumbled
- 3 Tbsp extra virgin olive oil
- 1 Tbsp orange zest
- 1 Tbsp orange juice
- 1 green onion, tops included
- 1/2 c walnuts or almonds, toasted and crumbled
- 1/2 c dried cranberries
- 1/4 tsp sea salt
- Pepper, a few grindings
- Drizzle reduced balsamic vinegar
- Add All Ingredients
Instructions
Step 1
Combine all ingredients except Belgian endive leaves.
Step 2
Spoon small scoop of mixture into widest part of Belgian endive leaves.
Step 3
Serve on platter with core side of lettuce pointing at center of platter forming a circle.
