Recipes
Spanish Omelette By: Joan R.
Recipe Story
My girlfriend told me the story behind it. I am originally from Barcelona, and I really hope you guys enjoy this recipe. Best of luck!
Ingredients
- 1 lb potatoes
- 1 onion
- 5 oz olive oil
- 6 eggs
- Salt and pepper
- Add All Ingredients
Directions
Peel the potatoes and the onion.
Cut the potatoes in slices.
Chop the onions into small pieces.
Heat the oil in a frying pan.
Put the onions and potatoes in the frying pan (stirring occasionally without breaking the potatoes).
Once the potatoes and onions are starting to get brown, beat the eggs and then place them in.
When it appears to be about done, put a plate on top of the frying pan and invert it (watch a YouTube video on how to do this and be careful not to burn yourself!).
Nutritional Information
- Servings: 4
-
Amount per serving:
- Calories: 534
- Fat: 43 g
- Sodium: 115 mg
- Protein: 13 g
- Calcium: 63 mg
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