Hash Brown Potato Casserole By: Jamieson J.
Patient for 50 years, waiting for the cure, recipe is great and full of calories.
- 32 oz shredded frozen potatoes
- 8 oz melted butter
- 10 oz can of cream of chicken soup
- 1 lb grated American cheese
- 8 oz sour cream
- 1 tsp salt
- 1 onion
- 2 c crushed corn flakes
- 4 oz melted butter
- Add All Ingredients
Place potatoes in baking dish.
Mix next 6 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle melted butter over all.
Bake uncovered at 350 degrees for 30 minutes.
- Servings: 10
Amount per serving:
- Calories: 588
- Fat: 48 g
- Sodium: 1362 mg
- Protein: 14 g
- Calcium: 279 mg
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