Recipes

Dilled Baby Carrots By: Ann R.

Recipe Story

This dish is a weekday family favorite that was quick and healthy. My son who has CF loves carrots so we served them often.

Ingredients

  • 16 oz bag of baby carrots
  • 2 Tbsp butter
  • 1/4 tsp dried dill
  • 1 tsp dried parsley flakes
  • 2 Tbsp brown sugar
  • Add All Ingredients

Directions

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

  1. Cook baby carrots until tender.

  2. Drain carrots and toss immediately with the rest of the ingredients.

Nutritional Information

  • Servings: 4
  • Amount per serving:
    • Calories: 131
    • Fat: 6 g
    • Sodium: 117 mg
    • Protein: 2 g
    • Calcium: 42 mg

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