Recipes
Dilled Baby Carrots By: Ann R.
Recipe Story
This dish is a weekday family favorite that was quick and healthy. My son who has CF loves carrots so we served them often.
Ingredients
- 16 oz bag of baby carrots
- 2 Tbsp butter
- 1/4 tsp dried dill
- 1 tsp dried parsley flakes
- 2 Tbsp brown sugar
- Add All Ingredients
Directions
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Cook baby carrots until tender.
Drain carrots and toss immediately with the rest of the ingredients.
Nutritional Information
- Servings: 4
-
Amount per serving:
- Calories: 131
- Fat: 6 g
- Sodium: 117 mg
- Protein: 2 g
- Calcium: 42 mg
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