Banana Split Dessert
We have a relative by marriage that has CF that has recently moved to our area so we are starting to learn more about the disease. This recipe is a family favorite that we have shared and enjoyed at our get-togethers.
by Vicky M.
Nutrition information
Servings: 12
Amount per serving
- 551
Calories - 239mg
Sodium - 4g
Protein - 37mg
Calcium
Ingredients
- 1/4 lb melted butter
- 2 c graham cracker crumbs
- 1/4 lb softened butter
- 2 c powdered sugar
- 3 oz softened cream cheese
- 1 can(s) pineapple chunks
- 1 pt fresh or frozen thawed strawberries
- 9 oz Cool Whip
- 1/2 c chopped pecans or walnuts
- 12 bananas
- Add All Ingredients
Instructions
Prep Time: 35 minutes
Step 1
Combine 1/4 lb melted butter and graham cracker crumbs.
Step 2
Press into a 9x13 in. pan.
Step 3
Refrigerate 30 minutes.
Step 4
Beat 1/4 lb softened butter, sugar, and cream cheese until creamy.
Step 5
Spread over top of graham cracker crust.
Step 6
Slice bananas lengthwise, dip in pineapple juice and lay over cream cheese mixture.
Step 7
Spoon on pineapple chunks, then the strawberries (drain if thawed from frozen).
Step 8
Spread cool whip over fruit and then cover with nuts.
Step 9
Chill.
Step 10
Cut in squares.
Step 11
Optional to drizzle chocolate over each serving.
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