Recipes
Curried Chicken Casserole By: Ann R.
Recipe Story
This simple tasty dish is loved by our son who has CF. It is easy to double for company and I always serve it over brown rice.
Ingredients
- 6 boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 3 tsp curry powder
- 1 apple, chopped fine
- 1 can(s) cream of mushroom soup
- 1 c heavy cream
- 1 tsp salt
- 1 tsp paprika
- Add All Ingredients
Directions
- Prep Time: 25 minutes
- Cook Time: 1 1/2 hours
Melt butter in a sauce pan and sauté in it the curry powder, apple and onion until the onion is transparent.
Add soup and cream.
Sprinkle salt and paprika over the chicken and spread it out in one layer in a shallow buttered baking pan.
Pour the sauce over the chicken and bake uncovered at 350 degrees for 1 1/2 hours.
Nutritional Information
- Servings: 6
-
Amount per serving:
- Calories: 367
- Fat: 25 g
- Sodium: 896 mg
- Protein: 27 g
- Calcium: 45 mg
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