Recipes

Curried Chicken Casserole By: Ann R.

Recipe Story

This simple tasty dish is loved by our son who has CF. It is easy to double for company and I always serve it over brown rice.

Ingredients

  • 6 boneless, skinless chicken breasts
  • 2 Tbsp unsalted butter
  • 3 tsp curry powder
  • 1 apple, chopped fine
  • 1 can(s) cream of mushroom soup
  • 1 c heavy cream
  • 1 tsp salt
  • 1 tsp paprika
  • Add All Ingredients

Directions

  • Prep Time: 25 minutes
  • Cook Time: 1 1/2 hours

  1. Melt butter in a sauce pan and sauté in it the curry powder, apple and onion until the onion is transparent.

  2. Add soup and cream.

  3. Sprinkle salt and paprika over the chicken and spread it out in one layer in a shallow buttered baking pan.

  4. Pour the sauce over the chicken and bake uncovered at 350 degrees for 1 1/2 hours.

Nutritional Information

  • Servings: 6
  • Amount per serving:
    • Calories: 367
    • Fat: 25 g
    • Sodium: 896 mg
    • Protein: 27 g
    • Calcium: 45 mg

The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.