Recipes
Chipped Beef Gravy By: Louise P.
Recipe Story
I love to cook and have a twelve-year-old boy with cystic fibrosis. Knowing the challenge most cystic fibrosis patients have getting adequate nutrition, I embraced the challenge to make food that is big on taste, as well as having extra calories to boost nutritional value. I am always creating my own version of recipes as I can always rely on family to be honest when tasting new things. I always say if all three of my children like the same recipe it is always a keeper.
Ingredients
- 2-3 oz chipped beef
- 4 Tbsp butter
- 1/4 c flour
- 2-3 c half and half or cream
- Salt and pepper to taste
- Dash of Worcestershire sauce
- Add All Ingredients
Directions
Cut chipped beef to desired size (approximately 1/2" square).
Melt butter in 10" frying pan.
Add chopped meat to melted butter and heat until chipped beef starts to curl around edges. About 5 to 10 minutes.
Add flour and cook for an additional 3-5 minutes so flour doesn't taste raw.
Slowly add half and half or cream and dash of Worcestershire sauce.
Stir constantly over medium heat until mixture comes to boil and thickens. If it is too thick add more liquid.
Add salt and pepper to taste. Serve over buttered toast or biscuits.
Nutritional Information
- Servings: 6
-
Amount per serving:
- Calories: 260
- Fat: 20 g
- Sodium: 970 mg
- Protein: 12 g
- Calcium: 128 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.