Recipes

Bibingka Coconut Rice Cakes By: Mary C.

Recipe Story

I have friends who have cystic fibrosis. I know they need to eat high-calorie foods to maintain a healthy weight. "Bibingka" is one of my favorite desserts that my mom would make for me as I was growing up. I loved it because of its chewy texture and buttery taste. I especially liked the crispy crust from the pieces of cake that baked along the edges of the pan. To me, it tastes best homemade and it's worth every calorie.

Ingredients

  • 1 lb rice flour (mochiko)
  • 1 1/2 c coconut milk
  • 2 1/2 c milk
  • 2 c sugar
  • 1 stick(s) butter
  • 3 Tbsp baking powder
  • Add All Ingredients

Directions

  1. Mix all ingredients.

  2. Grease and pour mixture into 13x9 rectangular glass pan.

  3. Bake at 350 degrees for 1 hour.

Nutritional Information

  • Servings: 20
  • Amount per serving:
    • Calories: 224
    • Fat: 9 g
    • Sodium: 161 mg
    • Protein: 4 g
    • Calcium: 88 mg

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