Our Favorite Baked Salmon
Our son with CF loved this fish so we had it at least once per week. Since our CF son is now 37 years old and doing well, we credit his good health to eating lots of fish, vegetables and fruit.
by Ann R.
Nutrition information
Servings: 6
Amount per serving
- 188
Calories - 200mg
Sodium - 23g
Protein - 22mg
Calcium
Ingredients
- 1 1/2 lb wild filet of salmon
- 3/4 c clam juice
- 1/2 c lemon juice
- 1 Tbsp cold unsalted butter
- 2 Tbsp capers, drained
- 1/2 c chopped green onion tops
- 1 tsp paprika
- Add All Ingredients
Instructions
Prep Time: 20 minutes
Cook Time: Bake time: 20 - 25 minutes, depending on thickness
Step 1
Preheat oven to 350 degrees.
Step 2
Wash salmon and put it in a Pyrex dish, skin side down.
Step 3
Pour clam juice over entire fish.
Step 4
Pour lemon juice over entire fish.
Step 5
Cut thin pats of cold butter and spread over fish.
Step 6
Sprinkle capers, green onion tops and paprika over entire fish.
Step 7
Place uncovered pan in oven and bake for 20-25 minutes, depending on thickness of fish.
