Our Favorite Baked Salmon By: Ann R.
Our son with CF loved this fish so we had it at least once per week. Since our CF son is now 37 years old and doing well, we credit his good health to eating lots of fish, vegetables and fruit.
- 1 1/2 lb wild filet of salmon
- 3/4 c clam juice
- 1/2 c lemon juice
- 1 Tbsp cold unsalted butter
- 2 Tbsp capers, drained
- 1/2 c chopped green onion tops
- 1 tsp paprika
- Add All Ingredients
- Prep Time: 20 minutes
- Cook Time: Bake time: 20 - 25 minutes, depending on thickness
Preheat oven to 350 degrees.
Wash salmon and put it in a Pyrex dish, skin side down.
Pour clam juice over entire fish.
Pour lemon juice over entire fish.
Cut thin pats of cold butter and spread over fish.
Sprinkle capers, green onion tops and paprika over entire fish.
Place uncovered pan in oven and bake for 20-25 minutes, depending on thickness of fish.
- Servings: 6
Amount per serving:
- Calories: 188
- Fat: 9 g
- Sodium: 200 mg
- Protein: 23 g
- Calcium: 22 mg
The content on Chef4CF.com is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Brand names of any ingredients in a recipe on this site are the intellectual property of their respective owners. The ingredient brands mentioned on this site are for reference only and no brand has endorsed or sponsored Chef4CF.com and no affiliation exists. If desired, generic ingredients that have equivalent nutritional value to the brand name ingredients can be substituted.