Recipes

Crockpot Breakfast By: Nicole P.

Recipe Story

I found a recipe similar to this when I was going to have a lot of company over for Christmas one year. I've tweaked it to accommodate my family's tastes.

Ingredients

  • 12 eggs
  • 1 1/2 c whole milk or cream
  • 32 oz frozen hashbrowns
  • 4 c shredded cheese
  • 1 lb breakfast sausage
  • 1 tsp ground mustard
  • 1 tsp salt
  • 2 Tbsp pepper
  • Add All Ingredients

Directions

  1. Cook sausage in skillet and drain.

  2. Mix eggs, milk or cream, mustard, salt & pepper until well combined.

  3. Line crockpot with crockpot liner.

  4. Mix all ingredients in a 5 or 6 quart crockpot; cover and cook on low for 8-10 hours.

Nutritional Information

  • Servings: 8
  • Amount per serving:
    • Calories: 696
    • Fat: 45 g
    • Sodium: 1158 mg
    • Protein: 37 g
    • Calcium: 537 mg

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