Recipes
Crockpot Breakfast By: Nicole P.
Recipe Story
I found a recipe similar to this when I was going to have a lot of company over for Christmas one year. I've tweaked it to accommodate my family's tastes.
Ingredients
- 12 eggs
- 1 1/2 c whole milk or cream
- 32 oz frozen hashbrowns
- 4 c shredded cheese
- 1 lb breakfast sausage
- 1 tsp ground mustard
- 1 tsp salt
- 2 Tbsp pepper
- Add All Ingredients
Directions
Cook sausage in skillet and drain.
Mix eggs, milk or cream, mustard, salt & pepper until well combined.
Line crockpot with crockpot liner.
Mix all ingredients in a 5 or 6 quart crockpot; cover and cook on low for 8-10 hours.
Nutritional Information
- Servings: 8
-
Amount per serving:
- Calories: 696
- Fat: 45 g
- Sodium: 1158 mg
- Protein: 37 g
- Calcium: 537 mg
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