6 slices Italian dry salami
6 baby carrots or carrot sticks
6 tablespoons peanut butter

  1. Spread 1 tablespoon of peanut butter over 1 slice of salami.
  2. With the peanut butter on the inside to act as a bonding agent, roll up a baby carrot in the salami slice.
Serving Size

1 serving
Calories: 690 calories per serving
Fat: 53 g
Sodium: 780 mg
Protein: 28 g
Calcium: 29 mg


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